It's been years since I've updated this blog. I'm not even sure this is going to work. Just to dip my toe in the water here's a recipe I made.
We are on day 4, yes, four of being trapped in our own home. Winter Storm Nemo/ Charlotte dumped 40 inches of snow on our hometown. One might say we won! We will tell you we've lost. Being stuck at home for 4 going on 5 days is not a win. Tonight I did win. It was a bit of cooking by braille, I felt my way around. Here is what I had in the house, thawed ground turkey, plain bread crumbs, eggs, premade pesto from Costco, and Brady Street Cheese Sprinkle from Penzeys.
I think it was 1.25 lbs of ground turkey
about 1/4 to 1/2 cup of premade pesto
about 1 ounce of Brady Street Cheese Sprinkle
aboud 3/4 cup of bread crumbs
1 egg white
I mashed it all together until my fingers were numb. The turkey was still quite chilly as I didn't take it out of the freezer until this morning because I was POSITIVE we would be plowed out and able to leave to go get dinner. Anyways. I wrapped a baking pan in foil, wiped it with olive oil and rolled my turkey meatballs placing them on the oiled foil. I bake them at 375 degrees for 20ish minutes. I think I overbaked them, because you only need to heat turkey to 165 degrees, but they were still fantastic. No photo for this as it is a test.
Monday, February 11, 2013
Subscribe to:
Posts (Atom)
