Frittata's are one of my favorite breakfast foods. I like to fill mine with vegatables with a hint of meat. Sorry I didn't take a picture of this one.
INGREDIENTS
8 eggs
half an onion, more or less to your liking
1 cubed baked potato
4 strips cooked bacon
1/3 cup, about, cooked and chopped spinach
METHOD
Heat 12 inch oven proof skillet. Add olive oil and onions, sautee until soft. Add potato, spinach, bacon and salt and pepper. Heat mix and add beaten eggs. I pull the edges in to let the egg mix get to the bottom of the pan. Then I move the veggies around so they are evenly spread about the pan. Bake in the oven, 350 degrees for about 10 minutes, or until the top of the frittata is cooked.
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