Most people don't like to let food go to waste, I try to be one of those people. We had left over ham and some left over pineapple, what came to mind? Hawaiian pizza of course! As it turns out this is the topping of choice for my cousin Elizabeth. Friday night is usually pizza night here. Dough is made fresh in the bread maker and rolled thin. Next a moisture barrier on top of the rolled dough, some olive oil, spread with a rubber brush. Then a simple sauce of crushed San Marzano canned tomatoes, these are a MUST! Top this with mozzarella cheese to your liking. Since this was going to be a Hawaiian pizza I added some chopped pineapple and ham. We also tried adding a bit of blue cheese. We didn't really care for the blue cheese, it took over the delicate flavor of the ham and pineapple. Bake your pizza at 425 degrees for about 14 minutes, be sure to check your pizza so it doesn't burn. Enjoy!
No comments:
Post a Comment